| Bacco Italian Restaurant & Pizzeria |
|
421B
Baker St. ~ Mt. Dora, Fl. 32757 |
|
In the Beginning... |
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| Bruschetta | 4.75 | Caprese | 5.25 | |
| (crispy bread toppedwith tomatoes, olives and mozzarella) | (fresh mozzarella and tomatoes sprinkled with olive oil ) | |||
| Mozzarella Sticks | 4.95 | |||
| (deep fried cheese sticks served with marinara sauce) | ||||
| Pasta e Fagioli | 3.25 | Minestrone | 3.25 | |
| (mixed beans soup) | (hearty vegetable soup) | |||
| Tossed Salad | Small 3.75 | Greek Salad | Small 5.45 | |
| Large 5.25 | Large 6.25 | |||
| (fresh tossed greens , tomatoes and olives) | (fresh greens, ham, feta, greek olives, and greek peppers) | |||
| Entrees All entrees are served with a garden salad or soup and fresh bread |
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Pasta in the Pantry... Your choice of Spaghetti, Linguini, or Rigatoni. Your choice of Marinara or Meat Sauce. |
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| Meat Sauce or Marinara | 6.25 | Meatballs | 7.50 | |
| Italian Sausage | 7.50 | Mushrooms | 7.25 | |
| Veal Parmesan | 8.25 | Chicken Parmesan | 8.25 | |
| Eggplant Parmesan | 8.25 | |||
Some Like it Hot... |
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| Lasagna | 7.50 | Lasagna Fiorentina | 7.50 | |
| Baked Rigatoni | 7.75 | Baked Gnocchi | 7.75 | |
| Manicotti | 7.25 | Stuffed Shells Florentine | 7.25 | |
| Stuffed Shells | 7.50 | Combo Plate | 9.25 | |
| (lasagna,manicotti, eggplant and meatball) | ||||
Alfredo
Sauce |
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| Stuffed Shells | 8.25 | Fettucine | 7.75 | |
| Stuffed Shells Florentine | 8.50 | Manicotti | 8.25 | |
Food of the Gods |
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Shrimp Scampi |
11.75 | |||
delicious shrimp in a garlic-wine sauce over linguini |
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Shrimp Alfredo |
12.75 | |||
| sauteed shrimp in a creamy alfredo sauce over fettucine | ||||
Seafood Baccanelia |
12.75 | |||
| shrimp,scallops, calamari,and clams in a light red sauce over linguini | ||||
Linguini with Clams |
8.50 | |||
chopped clams in a garlic sauce, red or white |
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| Bacco's Ambrosia | 10.25 | |||
fettucine in a white cream sauce topped with asparagus, artichokes and mushrooms |
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Linguini & Broccoli |
9.25 | |||
| sauteed broccoli over linguini with garlic and oil sauce | ||||
| Ricotta Rigatoni | 9.50 | |||
| rigatoni mixed with ricotta, marinara, and a bit of sausage | ||||
Spaghetti Carbonara |
9.50 | |||
spaghetti with bacon and egg in a creamy sauce |
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Pizza, Pizza,and Calzones |
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| Pizza Selections: pepperoni, mushrooms, ground beef, sausage, green peppers, onion, ham, black olives, bacon, broccoli, spinach, banana peppers, anchovies, feta cheese | ||||
| Individual Pizza | 3.50 | each item .50 | ||
| Small 12" | 6.45 | each item .80 | ||
| Medium 14" | 7.45 | each item .90 | ||
| Large 16" | 8.50 | each item 1.00 | ||
The
Best from the Grapevine |
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| topped with fresh tomatoes and mozzarella and sprinkled with basil, garlic, and romano cheese | ||||
| Small | 6.75 | each item | .80 | |
| Medium | 7.95 | each item | .90 | |
| Large | 8.75 | each item | 1.00 | |
-Divine Veggie- |
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broccoli, mushrooms, banana peppers, onions, and feta cheese |
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| Small | 11.50 | Medium | 12.75 | |
| Large | 13.50 | |||
-Pizza Bianca- |
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smothered with ricotta and mozzarella cheeses and spices |
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Small |
6.75 | each item | .80 | |
| Medium | 7.95 | each item | .90 | |
| Large | 8.75 | each item | 1.00 | |
-Calzone- |
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a pizza turnover stuffed with pepperoni, ground beef, sausage, mushrooms, ricotta and mozzarella cheeses and a bit of sauce, then sprinkled with garlic and baked. |
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| Small (for two) | 9.25 | Large | 11.50 | |
| Mini Calzone only with Ham or Pepperoni or Broccoli | 4.25 | |||
-Veggie Calzone- |
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broccoli, spinach, mushrooms, black olives |
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| Small (for two) | 9.50 | Large | 11.75 | |
Desserts |
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| Tiramisu | 3.25 | Canoli | 3.25 | |
| Baba` al Rum | 3.25 | Espresso | 1.25 | |
| Cappucino | 2.50 | |||
Beverages |
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| Soft Drinks | 1.00 | Coffee | .95 | |
| Coke, Diet Coke, Sprite, Orange | Regular or Decaf | |||
| Tea | 1.00 | Milk | .95 | |
| iced or hot | ||||
| Domestic Beer | 2.00 | |||
| Bud, Bud Lite, Coors Lite, Icehouse, Bud Ice, Michelob, Michelob Lite, Miller, Miller Lite | ||||
| Imported Beer | 2.75 | |||
St.Pauli Girl, Lowenbrau, Corona, Moosehead, Peroni |
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| (352) 735-3544 Hours Tuesday & Wednesday 11:30 - 8:30 ~ Thursday - Saturday 11:30 - 9:30 Sunday 12:00 - 7:00 |
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